Ingredients Button mushroom – 200 gm sliced Oil – 1 1/2 tbsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onions – 2 medium chopped Green chilly – 1 slit Curry leaves – 1 sprig Crushed pepper – 1 1/2 tsp Cumin powder – 1
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Ingredients Mushroom – 200 gm, cut into pieces Boiled potato – 1 diced Oil – 1 tbsp Cloves – 2 Cardamom – 2 Cinnamon – 1″ piece Onion – 1 medium chopped Green chillies – 2 slit Curry leaves – 1 sprig Ginger – garlic paste –
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Ingredients Mushroom – 200 gm chopped Oil – 1 tbsp Mustard seeds – 1/2 tsp Urad dal / Uzhunnu parippu – 1 tsp Dry red chillies – 2 broken, seeds removed Curry leaves – 1 sprig Onion – 1 medium chopped Water – 1/2 cup Salt –
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Ingredients Chicken – 1/2 kg cut into pieces Mushrooms – 1 cup quartered Onion – 1 chopped Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Bird’s eye chillies – 3 slit Curry leaves – 2 sprigs Tomatoes – 2 medium chopped Chicken masala – 3
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