Ingredients Mutton – 1/2 kg cut into big pieces Basmati Rice – 2 1/2 cups Oil – 1 tbsp Ghee – 2 1/2 tsp Cloves – 6 Bay leaves – 2 Cardamom – 5 Star anise – 1 Cinnamon – 4 (2″ pieces) Onion – 1 big
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‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet. The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices. It tastes best when cooked in an iron
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Hi friends, I am back again! Sorry for the long delay in blogging! I am traveling a lot nowadays and is now in Singapore with my daughter. Please do enjoy my recipes as you used to do and don’t forget to leave your comments! 😆 ‘Pork Vindaloo’
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