Ingredients Pork – 500 gm cut into cubes Tamarind – 1 lime size Water – 1/2 cup Oil – 1 1/2 tbsp Mustard seeds – 1/2 tsp Garlic – 1 1/2 tbsp crushed Ginger – 1 1/2 tbsp crushed Onions – 2 medium sliced Green chillies –
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Ingredients Pork – 500 gm cut into pieces Oil – 2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Onion – 1 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp
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Hi friends, I am back again! Sorry for the long delay in blogging! I am traveling a lot nowadays and is now in Singapore with my daughter. Please do enjoy my recipes as you used to do and don’t forget to leave your comments! 😆 ‘Pork Vindaloo’
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