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Ingredients Pork – 500 gm cut into pieces Oil – 2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Onion – 1 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp
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