Soy Sauce Pork Curry


Pork – 500 gm cut into pieces

Oil – 2 tbsp

Cloves – 6

Cardamom – 4

Cinnamon – 2″ piece

Onion – 1 sliced

Green chillies – 2 slit

Curry leaves – 2 sprigs

Ginger garlic paste – 2 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 1 tsp

Meat masala – 1 1/2 tsp

Chilly powder – 1 tsp

Pepper powder – 1/2 tsp

Tomato paste – 2 tbsp

Soy sauce – 2 tbsp

Water – 1 cup

Salt – to taste


Heat oil in a pressure cooker and add the whole spices.  Then add the onions, green chillies and curry leaves.  Fry till the onions turn golden brown in color.  Add the ginger garlic paste and fry till the raw smell goes.  Add the spice powders and sprinkle some water.  Fry till the aroma comes out.  Add the pork pieces, tomato paste, soy sauce, water and salt.  Mix well and close with the lid.  Pressure cook for 15 to 30 minutes on a low flame, after the first whistle.  Serve delicious ‘Soy Sauce Pork Curry’ with rice, appam, dosa, chapathi or bread.  I am sure you will love it!


  1. Everything you make is outstanding.

  2. Hi Chechi..H r u??? Somehow I missed ur latest post, sorry..will check it rite now…Sounds great, I will not eat pork will try with chicken..

  3. Chechi,

    We do not get tomato paste… but I have fresh tomatoes… can I use those instead? If yes, then how many tomatoes and when do I add it?


  4. Hello Aseem,

    You can add two tomatoes instead of 2 tbsp of tomato paste. Add the tomatoes after adding the spice powders and saute till oil separates.