Ingredients
Pork – 500 gm cut into pieces
Oil – 2 tbsp
Cloves – 6
Cardamom – 4
Cinnamon – 2″ piece
Onion – 1 sliced
Green chillies – 2 slit
Curry leaves – 2 sprigs
Ginger garlic paste – 2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Meat masala – 1 1/2 tsp
Chilly powder – 1 tsp
Pepper powder – 1/2 tsp
Tomato paste – 2 tbsp
Soy sauce – 2 tbsp
Water – 1 cup
Salt – to taste
Method
Heat oil in a pressure cooker and add the whole spices. Then add the onions, green chillies and curry leaves. Fry till the onions turn golden brown in color. Add the ginger garlic paste and fry till the raw smell goes. Add the spice powders and sprinkle some water. Fry till the aroma comes out. Add the pork pieces, tomato paste, soy sauce, water and salt. Mix well and close with the lid. Pressure cook for 15 to 30 minutes on a low flame, after the first whistle. Serve delicious ‘Soy Sauce Pork Curry’ with rice, appam, dosa, chapathi or bread. I am sure you will love it!
Everything you make is outstanding.
Hi Chechi..H r u??? Somehow I missed ur latest post, sorry..will check it rite now…Sounds great, I will not eat pork will try with chicken..
Chechi,
We do not get tomato paste… but I have fresh tomatoes… can I use those instead? If yes, then how many tomatoes and when do I add it?
Aseem
Hello Aseem,
You can add two tomatoes instead of 2 tbsp of tomato paste. Add the tomatoes after adding the spice powders and saute till oil separates.
Lissie