Ingredients Liver – 500 gm, cut into big chunks Turmeric powder – 3/4 tsp Water – 1 cup Oil – 2 tbsp Onions – 2 medium chopped Green chilliy – 1 sliced Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Coriander powder – 1 1/2
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Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2
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Ingredients Green Capsicum – 1 cut into small cubes Mushroom – 200 gm cut into small cubes Onion – 1 sliced Green chillies – 5 slit Curry leaves – 1 sprig Pepper powder – 1/4 tsp Coriander leaves – 2 tbsp chopped Eggs – 2 beaten Salt
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Ingredients Chicken – 1 kg cut into small pieces Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 4 slit Curry leaves – 2 sprigs Turmeric powder – 1 tsp Garam masala – 1 tsp Pepper powder – 2 tsp
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Ingredients Chicken – 1 kg cut into pieces Onions – 2 chopped Ginger garlic paste – 2 tbsp Tomatoes – 2 chopped Curry leaves – 1 sprig Turmeric powder – 1 tsp Water – 1 cup Salt – to taste Oil – 2 tbsp Coriander leaves –
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This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry. You can serve it with rice, parathas, appam, dosa, puttu or bread. This is my entry for the event “The Potluck
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‘Chicken 65’ is a South Indian delicacy. It is a spicy, deep-fried chicken dish which can be served as a snack, starter or side dish with pulao, parathas and rice. It is so easy to prepare and can be refrigerated and fried as and when required!
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Ingredients Salmon steak – 250 gm Mustard seeds – 1/4 tsp Onion – 1 sliced Ginger – 2″ piece chopped Garlic – 2 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Kashmiri chilly powder – 2 tsp Turmeric powder – 1/4 tsp Coriander powder
Read more →Chicken Pulao is a South Indian Dish in which chicken is cooked along with rice. In Kerala, we make only Chicken Biriyani in which the chicken is prepared separately and then rice and the chicken are arranged layer by layer and then put on dum or baked.
Read more →This is a Tamil recipe which I learnt from one of my friends. Here, Sambar powder is used as the masala. Let me tell you, it really tastes good and goes well with rice, rotis and dosas! This is my entry for the Click event hosted by
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