Ingredients
Chicken – 1 kg cut into pieces
Cinnamon – 2″ piece
Cardamom – 3
Cloves – 4
Ginger – 2 tbsp crushed
Garlic – 2 tbsp crushed
Onions – 2 sliced
Green chillies – 3 slit
Curry leaves – 3 sprigs
Chicken masala – 2 tsp
Coriander powder – 2 tsp
Chilly powder – 2 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 1 tsp
Perumjeerakam/ Fennel powder – 1/2 tsp
Tomatoes – 2 chopped
Water – 1 cup
Thick coconut milk – 1/2 cup
Salt – to taste
Oil – 2 tbsp
Coriander leaves – 2 tbsp chopped (optional)
Method
Heat oil in a non-stick pan and add the whole spices followed by crushed ginger and garlic. When they turn light brown, add the onions, green chillies and curry leaves. Fry till the onions are light brown in color. Add all the spice powders and sprinkle some water. Fry till the aroma comes out. Now add the tomatoes and fry till the oil separates. Add water and salt to taste. Add the chicken pieces and mix well. Cook covered till done. Stir in between. When the gravy is thick and the oil starts to float on top, add the thick coconut milk and mix well. Switch off the flame before the curry starts to boil. Finally add the chopped coriander leaves and mix well. Serve delicious ‘Chicken Curry’ with rice, chapathis, parathas, puttu, appam, idiyappam or bread. Enjoy!
That curry looks so inviting and yum …
Chicken curry looks soooo delicious and fingerlicking..
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Wow….extremely creamy and yum…love that spicy chicken recipe…
Looks delicious.. i will try this with puttu 🙂
Amazing :), was waiting for this one will try this out soon! Thank You so much.
Dear Lissie Auntie,
I tried this and it came out very well. Thank You for sharing 🙂
Love,
Priya
I saw your blog and really fell in love with all your rec wonderful…
Dear Lissie,tried this today. Great taste. I did not add coconut milk. Still it tasted awesome. The masala mix was simply delicious. Thank you for sharing your recipe with us. Luv n prayers Bindhu.
Hi,
I tried this.
It came out well.
For a difference i made the gravy thick by adding more onion. It was so yummy.
Thank you!