Mincemeat Stir-fry

Ingredients

Mincemeat – 1/2 kg

Onion – 1 chopped

Ginger – 1″ piece chopped

Garlic – 2 chopped

Green chillies – 2 chopped

Curry leaves – 1 sprig

Coriander leaves – 1 tbsp chopped

Worcestershire sauce – 1 tsp

Tomato sauce – 3 tbsp

Soya sauce – 2 tbsp

Coriander powder – 2 tsp

Turmeric powder – 1/4 tsp

Chilly powder – 1 tsp

Pepper powder – 1/4 tsp

Garam masala – 1/2 tsp

Water – 1 cup

Salt – to taste

Oil – 2 tbsp

Method

Heat oil in a non-stick pan and add onions, ginger, garlic, green chillies and curry leaves.  Fry till the onions turn golden brown.  Add the masala powders and fry till the raw smell goes.  Now add the mincemeat, water, sauces and salt.  Mix well and cover with a lid.  Cook on a low flame till done.  Stir in-between.  Open the lid and evaporate excess water.  Fry for about 5 minutes and put off the flame.  Add coriander leaves and mix well.  Serve hot with rice, bread or parathas.  Kids will love it!