Ingredients Banana flower – 1 Green gram – 1/2 cup Water – 1 cup + 1/4 cup Grated coconut – 1/2 cup Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Green chillies – 3 Cumin seeds – 1/4 tsp Salt – to taste Coconut oil
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Ingredients Toor dal – 1/4 cup Water – 2 cups Turmeric powder – 1/4 tsp Tomatoes – 2 cubed Water – 4 cups + 1 cup Tamarind – a small lime size Water – 1/2 cup Rasam powder – 2 tsp Pepper powder – 1/4 tsp Salt
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Ingredients Cabbage – 1/2 medium chopped Channa dal – 1/4 cup Water – 1 cup Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Turmeric powder – 1/2 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Salt –
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Ingredients Palak keerai/ Spinach – 2 bunches Toor dal – 3/4 cup Onion – 1 +1 sliced Garlic – 1 tbsp chopped Green chillies – 4 slit Turmeric powder – 1 tsp Water – 2 cups Salt – to taste Curry leaves – 1 sprig Tomatoes –
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Ingredients Toor Dal – 1/2 cup Potatoes – 1 cup diced Carrot – 1/2 cup diced Cabbage – 1/2 cup shredded Cauliflower florets- 1 cup Turmeric powder – 1/2 tsp Green chillies – 7 slit Water – 2 cups Salt – to taste Mustard seeds – 1/2
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Ingredients Small Brinjals – 7 sliced Onions – 2 medium sliced Garlic – 2 big chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Green chillies – 2 chopped Turmeric powder – 1 tsp Chilly powder – 1 1/2 tsp Salt – to taste Oil –
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‘Curd Rice is a comfort food for sure! It is a quick fix dish which can be made using left over cooked rice. And also a light meal, especially good for the sick. ‘Curd Rice’ is best served chilled, garnished with grated carrots, seedless green grapes or
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‘Pudina Chutney’ is a South Indian recipe which has Mint as the main ingredient. Mint along with other spices makes this a very healthy and nutritious Chutney. Pudina Chutney is a very good side dish for Idly, Dosa, Rice and even Rotis! This Spicy Chutney is off
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This is a yummy and delicious Brinjal Curry which goes well as a side dish for rice, dosa, chapathi, puri and paratha. Everyone in my family likes it. Even if you are someone who doesn’t like Brinjal, try this recipe once and see for yourself how tasty
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