Brinjal Tomato Stir-fry


Small Brinjals – 7  sliced

Onions – 2 medium sliced

Garlic – 2 big chopped

Curry leaves – 2 sprigs

Tomatoes – 2 chopped

Green chillies – 2 chopped

Turmeric powder – 1 tsp

Chilly powder – 1 1/2 tsp

Salt – to taste

Oil – 2 tbsp


Heat oil in a non-stick pan and add onions, garlic, green chillies and curry leaves.  Saute till the onions turn pink in color.  Add chilly powder and turmeric powder and saute for a few seconds.  Add the tomatoes and salt and saute for a minute.  Now add the brinjal, mix well and cook covered on a low flame till done.  Stir occasionally.  Do not add any water while cooking.  Once done, open the lid and fry for a few seconds.  Serve yummy ‘Brinjal Tomato Stir-fry’ as a side dish for rice or rotis.  Cheers!

I am sending ‘Brinjal Tomato Stir-fry to Anitha for the event “Vegetable Marathon Eggplant”

  1. With few chaptathiesd i can scoop up all that delicous curry.

  2. Prefect side dish for rotis, looks fantastic..would have tasted tangy na..How is ur health

  3. lovely side dish..looks delicious..


  4. Simple and delicious, I have few Brinjals today, will try.

  5. Wow lissie, this looks so divine, lovely color and amazing!!! tasty and yummy!!!

    Do send this to the brinjal event —

  6. Yummy stir fry..sounds very delicious!

  7. Lovely recipe! Good wiht phulkas.

  8. Hi Lisse,

    That’s a wonderful classic dish..

    Thanks for the entry..

  9. this is fantastic,i made it as a main dish,and i added some water while cooking it coz i almost burn the eggplant lol and its too dry for me,i always loved some gravy,and added more curry leaves at the it..thanks

  10. Hi Emely,

    Thanks for trying ‘Brinjal Tomato Stir-fry’! Glad to hear that you liked it… 🙂 Please do try my other recipes too and let me know about the outcome.

    Happy cooking,