Ingredients Cabbage – 2 cups shredded Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 1 cup Salt – to taste For Grinding Grated coconut – 1/2 cup Dry red chillies – 3 Cumin seeds – 1/4 tsp For Tempering Oil – 1 tbsp
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Ingredients Cabbage – 1/2 medium chopped Channa dal – 1/4 cup Water – 1 cup Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Turmeric powder – 1/2 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Salt –
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Ingredients Cabbage – 2 cups shredded Prawns – 1/4 cup Onion – 1 small sliced Garlic – 1 chopped Bird’s eye chillies -3 Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – a pinch Turmeric powder – 1/2 tsp Water – 1/4 cup
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