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Ingredients Cabbage – 1/2 medium chopped Channa dal – 1/4 cup Water – 1 cup Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Turmeric powder – 1/2 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Salt –
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