Ingredients Mushroom – 200 gm cut into pieces Basmati Rice / Long grain Rice – 2 1/2 cups Water – 3 cups Milk – 1 1/4 cup Butter – 2 tbsp Bay leaves – 2 Peppercorns – 1/2 tsp Onion – 1 chopped Green chilly – 2
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Ingredients Frozen Corn – 3/4 cup Methi leaves / Menthi keerai – a bunch (take only the leaves) Basmati Rice – 2 cups Water – 4 cups Cardamom – 4 Cinnamon – 2″ piece Cloves – 4 Bay leaf -1 Onion – 1 sliced Green chillies –
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‘Curd Rice is a comfort food for sure! It is a quick fix dish which can be made using left over cooked rice. And also a light meal, especially good for the sick. ‘Curd Rice’ is best served chilled, garnished with grated carrots, seedless green grapes or
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This recipe is for all those who love Mexican food! ‘Mexican Beans and Rice’ is a very tasty dish which is quite easy to prepare. Here I am posting my version of the recipe. This recipe goes to Sunshinemom who is hosting “MMLA – 13” which was
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