Ingredients
Mushroom – 200 gm cut into pieces
Basmati Rice / Long grain Rice – 2 1/2 cups
Water – 3 cups
Milk – 1 1/4 cup
Butter – 2 tbsp
Bay leaves – 2
Peppercorns – 1/2 tsp
Onion – 1 chopped
Green chilly – 2 slit
Ginger garlic paste – 1 tsp
Salt – to taste
Celery – 2 tbsp
Method
Wash and soak the rice in water for 20 minutes. Heat butter in a non-stick pan and add bay leaves and peppercorns. Add the onions and green chillies, and saute till the onions turn pink. Add the ginger garlic paste and saute till the raw smell goes. Add the mushrooms and saute till the water is fully evaporated. Drain the rice and put it into a rice cooker. Add water, milk and salt to taste. Also add the sauteed mushroom mixture. Mix gently and cook till done. Garnish with chopped celery. Serve yummy ‘Mushroom Rice’ with any side dish of your choice. Enjoy with your kids!
If you are using a pressure cooker, cook on a low flame for 4 minutes after the first whistle.
I am sending this delicious and nutritious ‘Mushroom Rice’ to Mina for the event ‘Kid’s Delight’ which was started by Srivalli.
Delicious one pot meal- love this anytime!
US Masala
My fav rice, love simply with spicy chicken curry..
I am definitely going to try this, I hope it will be liked by all, thanks for sharing such a great recipe.
so flavorful and yummy rice Dear..loved it..
Your blog is so informative … ..I just bookmarked you….keep up the good work!!!!
first time here..very interesting space you have..love your presentation..
glad to follow u in networked blogs..
do stop by mine sometime..