Mushroom Rice



Mushroom – 200 gm cut into pieces

Basmati Rice / Long grain Rice – 2 1/2 cups

Water – 3 cups

Milk – 1 1/4 cup

Butter – 2 tbsp

Bay leaves – 2

Peppercorns – 1/2 tsp

Onion – 1 chopped

Green chilly – 2 slit

Ginger garlic paste – 1 tsp

Salt – to taste

Celery – 2 tbsp



Wash and soak the rice in water for 20 minutes.  Heat butter in a non-stick pan and add bay leaves and peppercorns.  Add the onions and green chillies, and saute till the onions turn pink.  Add the ginger garlic paste and saute till the raw smell goes.  Add the mushrooms and saute till the water is fully evaporated.  Drain the rice and put it into a rice cooker.  Add water, milk and salt to taste.  Also add the sauteed mushroom mixture.  Mix gently and cook till done.  Garnish with chopped celery.  Serve yummy ‘Mushroom Rice’ with any side dish of your choice.  Enjoy with your kids!

If you are using a pressure cooker, cook on a low flame for 4 minutes after the first whistle.

I am sending this delicious and nutritious ‘Mushroom Rice’ to Mina for the event ‘Kid’s Delight’ which was started by Srivalli.

  1. Delicious one pot meal- love this anytime!
    US Masala

  2. My fav rice, love simply with spicy chicken curry..

  3. I am definitely going to try this, I hope it will be liked by all, thanks for sharing such a great recipe.

  4. so flavorful and yummy rice Dear..loved it..

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