Ingredients Spinach – 1 bunch chopped Cooked prawns – 100 gm chopped Oil – 1 tbsp Garlic – 4 small crushed Onion – 1 medium chopped Green chillies – 2 slit Curry leaves – 1 sprig Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Salt
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Ingredients Amaranth / Cheera – 1 bunch chopped Oil – 2 tbsp Black gram dal / Urad dal – 1 tsp Dry red chillies – 4 broken Garlic – 1 tsp crushed Onion – 1 big chopped Curry leaves – 1 sprig Salt – to taste Grated
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Ingredients Palak keerai/ Spinach – 2 bunches Toor dal – 3/4 cup Onion – 1 +1 sliced Garlic – 1 tbsp chopped Green chillies – 4 slit Turmeric powder – 1 tsp Water – 2 cups Salt – to taste Curry leaves – 1 sprig Tomatoes –
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