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Wish All My Readers A Happy Onam! Ingredients Kadala Parippu / Channa Dal – 2 cups Sago – 3/4 cup Jaggery – 600 gm Water – 3 cups + 1 cup + 1/2 cup Salt – 1/4 tsp Ghee – 1 tsp + 3 tsp Cardamom
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