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Ingredients Semiya/ Vermicelli – 2 cups Full Cream Milk -2 litres Sugar – 2 cups Cardamom – 8 powdered Salt – 1/4 tsp Cashew nuts – 2 tbsp Golden raisins – 2 tbsp Ghee – 1 + 1 1/2 tsp Method Heat 1 tsp ghee in a
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