Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
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Ingredients Chicken – 1 kg cut into pieces Potatoes – 4 cut into pieces Carrots – 4 cut into pieces Peppercorns – 1 tsp Bay leaves – 2 small Cardamom – 5 Cinnamon – 3 (2″ pieces) Cloves – 6 Onions – 2 big sliced Ginger –
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Ingredients Fine rice flour/ Appam podi – 2 cups Coconut milk powder – 1/4 cup Rice flakes/ Aval – 1 cup Small onions – 4 small Garlic – 2 small Cumin seeds – 1/2 tsp Dry yeast – 1/2 tsp Warm water – 1/2 cup Sugar –
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Ingredients Whole Wheat flour – 3 cups Salt – to taste Water – as needed Ghee – as required For the Filling Potatoes – 4 boiled Onions – 2 finely chopped Ginger – 1 tsp finely chopped Green chillies – 4 finely chopped Cumin seeds – 1/2
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‘Rava Appam’ is a yummy snack which my Mom used to make. It is a family favorite and I make it whenever there is leftover bread at home. Kids will love this soft and nutritious snack! I am sending this snack to Priya for the event “Sunday
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‘Fish Moly’ is a Kerala Christian delicacy which is made as a breakfast dish and served with appam or bread on occasions like Christmas, New Year and Easter. It is also an important dish served as the first course for lunch and dinner during marriages, baptisms, engagements
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‘Uzhunnu Vada’ was my Mom’s favorite snack! From her I started getting a liking for this crispy outside but soft inside snack. Now it has become a comfort food for me! So here is my version of the recipe. You will love the flavor of peppercorns and
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I am sending this authentic South Indian Breakfast to srishkitchen for the event “EFM – Breakfast Series” Idli Ingredients Idli rice/ Boiled rice – 2 cups Dosa rice/ Raw rice – 1 cup Urad/ Black gram (skinless) -1 cup Uluva/ Methi/ Fenugreek seeds – 1/2 tsp Salt
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‘Puttu and Kadala Curry’ is a classic breakfast in Kerala, especially among Christians. Usually, Black channa/ Bengal gram is used to make the curry to be served with ‘Puttu’. But I prefer ‘Kabuli Channa Curry’, because it has a sweet taste which makes the combination much more
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‘Vellayappam’ is a must for Christmas, New Year and Easter in the Christian homes in Kerala. It is also made as an everyday breakfast dish and is served with stew or egg roast. Here is a recipe to make quick and easy ‘Vellayappam’. In this recipe, rice
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