Posts Tagged puttu and kadala curry

Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

On March 28, 2014   /   Breakfast Dishes, Kerala Christian Recipes, Kerala Veg  
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Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

Ingredients Black Channa – 1/2 cup Water – 1 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –

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Puttu and Kabuli Channa Curry

On July 9, 2009   /   Breakfast Dishes, Kerala Christian Recipes, Kerala Veg  
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Puttu and Kabuli Channa Curry

‘Puttu and Kadala Curry’ is a classic breakfast in Kerala, especially among Christians.  Usually, Black channa/ Bengal gram is used to make the curry to be served with ‘Puttu’.  But I prefer ‘Kabuli Channa Curry’, because it has a sweet taste which makes the combination much more

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