Ingredients Potato – 1 big diced Chick Peas / Kabuli Channa -1/2 cup Water – 1 +1 cup Ghee – 1/2 tsp Oil – 1 tbsp Cardamom – 1 Cinnamon – 1″ piece Star Anise – 1 small Cloves – 2 Bay leaf – 1 small Ginger
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Ingredients Black Channa – 1 cup Water – 2 cups Onion – 1 medium sliced Garlic- 4 small crushed Ginger – 1 tsp chopped Green chillies – 2 slit Curry leaves – 2 sprigs Red chilly flakes – 1 tsp Turmeric powder – 1/2 tsp Salt –
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‘Puttu and Kadala Curry’ is a classic breakfast in Kerala, especially among Christians. Usually, Black channa/ Bengal gram is used to make the curry to be served with ‘Puttu’. But I prefer ‘Kabuli Channa Curry’, because it has a sweet taste which makes the combination much more
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