Chicken Fried Rice


Thai Jasmine rice/ Jeera Samba rice – 2 cups

Water – 3 cups

Boneless chicken – 200 gm

Water – 1 1/2 cups

Garlic – 1 big finely minced

Onions – 2 medium chopped

Carrots – 2 medium chopped

Beans – 100 gm chopped

Capsicum – 1 chopped

Leeks – 1 chopped

Spring onions – 1 cup chopped

Eggs – 3

Soya sauce – 3 tsp

Pepper powder – 1/2 tsp

Aginomotto/ MSG – 1/4 tsp (optional)

Sugar – 1/4 tsp

Salt – to taste

Oil – 3 tbsp


Pour 3 cups of water into a rice cooker and add washed rice and salt.  Cook till done.  Allow the rice to cool.  Cook the chicken pieces in 1 1/2 cups of water, adding a little bit of salt.  Take them out of the broth and allow to cool.  Chop them into 2″ pieces.  Keep aside the broth.  In a large non-stick pan, heat oil and add finely minced garlic.  Fry till the aroma comes out.  Add the onions and fry till light brown.  Now add carrots, beans, capsicum and leeks.  Fry for a minute and add 1/2 cup of chicken broth.  Cook on a high flame till the vegetables absorb the broth.  Add the chicken pieces, pepper powder and salt.  Fry for a minute.  Make a well in the middle and add beaten eggs.  Stir fry the eggs and then fry it along with the vegetables and chicken.  Now add the rice, soya sauce, sugar and aginomotto.  Fry on a high flame for about 2 minutes and switch off the flame.  Enjoy!!!

I served this delicious ‘Chicken Fried Rice’ with Chilly Chicken

  1. I love any kind of fried rice and with chicken i looks so so yummy.

  2. My all time favourite, cant resist..tempting clicks..

  3. the rice looks os colorful and yummy 🙂 hvnt tried Leeks and sugar in fried rice yet.. i bet it will be yummier with it 🙂

  4. This is a beautiful fried rice!! Yum, who doesn’t love fried rice!!! It has very nice color too :0)

  5. I’m trying this Lissie. Sounds fool-proof.

  6. oh my Fav..looks so yummy dear…
    long time r u doing???