Ingredients Chicken stock – 6 cups Tom Yum paste – 1 tbsp store bought Button mushroom – 1/2 cup sliced Cauliflower florets – 1/2 cup Green Papaya – 1/2 cup diced Tomato – 1 medium chopped Carrot – 1 diced Green chilly – 1 sliced Ginger –
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Ingredients Pearl barley – 1/2 cup Water – 2 cups Olive oil – 2 tsp Onion – 1 medium chopped Chicken stock – 6 cups Potatoes – 3 medium diced Green beans – 1 cup diced Carrot – 1 diced Salt – to taste Cooked chicken –
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Ingredients Cooked boneless chicken – 1 cup shredded Chicken broth – 5 cups Egg Noodles – 3/4 cup broken Butter/ Olive oil – 2 tbsp Ginger – 1 tsp finely chopped Garlic – 1 tsp finely chopped Onion – 1 big chopped Carrot – 1 cup sliced
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It is Autumn and I have started making Soups! Nothing can beat the comfort of having a hot cup of Soup during the Autumn and Winter Seasons! Here is the recipe for the yummy ‘Mushroom Soup’ that I made today. I have avoided cream because of health
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