Chicken Noodle Soup


Cooked boneless chicken – 1 cup shredded

Chicken broth – 5 cups

Egg Noodles – 3/4 cup broken

Butter/ Olive oil – 2 tbsp

Ginger – 1 tsp finely chopped

Garlic – 1 tsp finely chopped

Onion – 1 big chopped

Carrot – 1 cup sliced

Celery – 1 tbsp chopped

Bok choy (Chinese cabbage)/ Cabbage – 1 cup shredded

Coriander leaves – 1 tbsp chopped

Pepper powder – 1/2 tsp

Salt – to taste


Heat butter/ oil in a sauce pot and add chopped ginger and garlic.  Saute for a few seconds and add onions.  When the onions turn pink, add carrots and celery.  Saute for 2 minutes and add the chicken broth.  When it starts to boil, add the shredded chicken and broken noodles.  Add salt to taste and let it simmer till the noodles is cooked.  When the noodles is 3/4th done, add the bok choy/ cabbage and pepper powder.  Simmer for another 5 minutes more.  Garnish with chopped coriander leaves.  Serve yummy ‘Chicken Noodle Soup’ with any bread of your choice.  Enjoy!

  1. Looks yum

  2. Nice n comforting soup..

    US Masala

  3. Nice comforting soup… Looks colorful and tempting.

  4. Very informative blog post.Thanks Again. Awesome.

  5. Props for these kinds of a great article, keep up your excellent work.