Ingredients
Thai Jasmine Rice/ Jeera Rice – 2 cups
Water – 3 cups
Cooked Beef – 1 cup shredded
Beaten Eggs – 2
Garlic – 1 big chopped
Onions – 3/4 cup chopped
Bok choy or Cabbage – 1 cup shredded
Celery – 2 tbsp chopped
Spring onions -2 tbsp
Soy sauce – 2 tsp
Beef stock – 1/2 cup
Pepper powder – 3/4 tsp
Salt – to taste
MSG/Aginomotto – 1/4 tsp (optional)
Oil – 2 tsp + 1 tsp + 1 tbsp
Method
Cook the rice along with water in a rice cooker. Let it cool. Heat 2 tsp of oil in a non- stick wok and scramble the eggs. Keep aside. Add 1 tsp of oil and stir-fry the cooked beef for a minute. Take it out. Now add 1 tbsp of oil and add chopped garlic followed by the onions. When the onions turn pink, add the bok choy and celery. Saute for a minute and add the beef, rice, beef stock, soy sauce, aginomotto, salt and pepper. Stir-fry on high flame for 5 minutes. Finally add the scrambled eggs and spring onions. Delicious ‘Beef Fried Rice’ can be served as such or with any Chinese style side dish of your choice. Enjoy!
With beef that I have never had looks yumm
Delicious fried rice..
Wow!!! looks so perfect and yummy!!!
loved it…
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Hello, really informative blog post ! waiting for more from you 🙂 Going to subs.Peace