Beef Fried Rice


Thai Jasmine Rice/ Jeera Rice – 2 cups

Water – 3 cups

Cooked Beef – 1 cup shredded

Beaten Eggs – 2

Garlic – 1 big chopped

Onions – 3/4 cup chopped

Bok choy or Cabbage – 1 cup shredded

Celery – 2 tbsp chopped

Spring onions -2 tbsp

Soy sauce – 2 tsp

Beef stock – 1/2 cup

Pepper powder – 3/4 tsp

Salt – to taste

MSG/Aginomotto – 1/4 tsp (optional)

Oil – 2 tsp + 1 tsp + 1 tbsp


Cook the rice along with water in a rice cooker.  Let it cool.  Heat 2 tsp of oil in a non- stick wok and scramble the eggs.  Keep aside.  Add 1 tsp of oil and stir-fry the cooked beef for a minute.  Take it out.  Now add 1 tbsp of oil and add chopped garlic followed by the onions.  When the onions turn pink, add the bok choy and celery.  Saute for a minute and add the beef, rice, beef stock, soy sauce,  aginomotto, salt and pepper.  Stir-fry on high flame for 5 minutes.  Finally add the scrambled eggs and spring onions.  Delicious ‘Beef Fried Rice’ can be served as such or with any Chinese style side dish of your choice.  Enjoy!

  1. With beef that I have never had looks yumm

  2. Delicious fried rice..

  3. Wow!!! looks so perfect and yummy!!!
    loved it…

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