Ingredients
Minced Beef – 1 kg
Potatoes – 4
Onions – 3 big chopped
Ginger – 2′” piece minced
Green chillies – 4 minced
Pepper powder – 3/4 tsp
Garam masala – 2 tsp
Salt – to taste
Oil – 1 tbsp
Eggs – 2 beaten
Bread crumbs – as required
Oil – for frying
Method
Boil the potatoes and mash them well. Cook the minced beef with enough water and salt. Evapourate excess water and allow it to cool. Heat oil in a non-stick pan and saute onions, ginger and green chillies till the onions are light brown. Add pepper powder and garam masala and fry for a minute. Take the cooked mince in a vessel and break the lumps, if any. Add the mashed potatoes and mix well. Now add the sauted onion mixture and mix well. Add more salt if needed. Shape it into oval shaped cutlets. Take a cutlet, dip it in beaten egg and coat with bread crumbs. Repeat the process with the rest of the cutlets. You can freeze the beef cutlets at this stage. Deep fry the cutlets on a medium flame and serve hot with tomato sauce. Enjoy yummy beef cutlets with your kids!
