Ingredients
Chicken stock – 6 cups
Tom Yum paste – 1 tbsp store bought
Button mushroom – 1/2 cup sliced
Cauliflower florets – 1/2 cup
Green Papaya – 1/2 cup diced
Tomato – 1 medium chopped
Carrot – 1 diced
Green chilly – 1 sliced
Ginger – 1″ piece chopped
Lemongrass – 1 stalk
Kaffir lime leaf – 1 shredded
Galangal – 1″ piece
Coriander stem and roots – 2 tbsp crushed
Fish sauce – 2 tsp
Sugar – 1 tsp
Lime juice – 2 tsp
Salt – to taste
Cooked chicken – 1/2 cup shredded
Cabbage – 1/2 cup shredded
Coriander leaves – 2 tbsp chopped
Method
Add all the ingredients except the cooked chicken, cabbage and coriander leaves, into a stew pot and bring to boil. Cook covered on a low flame till the veggies are done. Add the shredded chicken, cabbage and coriander leaves. Cook for another 5 minutes more. Lip-smacking ‘Tom Yum Chicken (Tom Yum Gai) Soup With Vegetables’ is now ready. Serve it hot. Cheers!
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