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Ingredients Egg Noodles – 200 gm Water – 8 litres Salt – 1/2 tsp Oil – 2 tsp Eggs – 2 beaten Oil – 2 tbsp Ginger – 1/2 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Carrot – 1 julienne Green beans
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