Ingredients
Boneless chicken – 500 gm cut into cubes
Egg – 1
Pepper powder – 1/2 tsp
Corn flour – 1 1/2 tbsp
All purpose flour / Maida – 1 1/2 tbsp
Salt – to taste
Oil – for frying + 1 1/2 tbsp
Dry red chillies – 4 broken
Onions – 1 cup diced
Green capsicum – 1 cup diced
Celery – 1/2 cup chopped
Ginger-garlic paste – 1 tsp
Szechuan sauce – 4 tsp (store bought)
Soya sauce – 2 tbsp
Tomato sauce – 4 tsp
Sugar – 1/2 tsp
Salt – to taste
Corn flour – 1/2 tbsp
Water – 1/2 cup
Spring onions – 4 tbsp chopped
Method
Mix together egg, pepper powder, corn flour, maida and salt in a bowl. Coat the chicken pieces with this mixture. Deep fry them till light brown. Heat 1 1/2 tbsp of oil in a non-stick pan and add the dry chillies followed by onions, capsicum and celery. Fry for 2 minutes and add the ginger-garlic paste. Fry for few seconds and add the sauces, sugar and salt. Add the fried chicken pieces and mix well. Add corn flour mixed in water and simmer for a minute. Finally add the chopped spring onions and mix well. Serve delicious ‘Szechuan Chicken’ with fried rice or noodles of your choice. Enjoy with your loved ones !
Highly irresistible and super tempting.
hi…i had ordered onam sadya once from the restaurant..its was a yellowish sweet tasting dish..i think it was made out of yogurt and banana or ethakai pazham..im not sure what the name was..if you know what i am talking about can you pls pass me the recipe..thanks a lot:)
hi ash,
I think it can be either of these:
https://saltandspice.org/2007/09/28/kerala-banana-pulisseri/
https://saltandspice.org/2009/08/26/kalan-raw-banana-curry-with-yoghurt/
please refer to the category ‘Onam special Dishes’ on the left side of my website. Try some of these dishes for Onam and let me know about the outcome 🙂
Happy Cooking,
Lissie