Szechuan Fried Rice


Thai Jasmine Rice / Jeera Rice – 3 cups

Water – 4 1/2 cups

Oil – 3 tbsp

Garlic – 3 big chopped finely

Onions – 2 medium chopped

Carrots – 2 chopped

Cabbage – 1 1/2 cups shredded

Spring onions – 1 cup chopped

Eggs – 2

Prawns – 150 gm

Cooked  chicken – 1 cup shredded

Chicken stock – 1 cup

Maggie chicken cube – 1 crushed

Szechuan sauce – 3 tbsp (store-bought)

Soy sauce – 3 tbsp

Pepper powder – 1/2 tsp

Sugar – 1 tsp

Salt – to taste


Cook the rice along with the water in a rice cooker till done.  Let it cool.  Heat oil in a large non-stick wok and add garlic followed by the onions and carrots.  Add the cabbage and prawns and fry for 2 minutes.  Keep the veggies to one side and scramble the eggs.  Add the cooked chicken and mix them all together.  Add the cooked rice, spring onions, chicken stock, maggie cube, sauces, pepper, sugar and salt to taste.  Fry on high flame till the sauces are well coated on the rice.  Yummy ‘Szechuan Fried Rice’ is ready to be served.  Enjoy!




  1. Wowo congragulations on the 200th post and i love rice and wish i could grab this plate this side.

  2. Congrats Mom!:)

  3. Congrats on ur 200th post, such a flavourful szechuan fried rice..

  4. Very Nice and easy recipe…after a very long gap i do visit ur blog…changed a lot. ur earlier pic(in a pink dress)i doubted is it another blog with same name… But very gud to c the changes in the whole appearance of the blog…. keep goin….