Prawn Fried Rice



Thai jasmine rice / Jeera sambha rice – 1 cup

Water – 1 1/2 cups

Oil – 1 1/2 tbsp

Garlic – 2 tsp minced

Onion – 1 chopped

Green beans – 1/2 cup chopped

Carrot – 1/2 cup chopped

Cabbage – 1 cup chopped

Prawns – 12 cleaned and devained

Eggs – 2 beaten

Soy sauce – 1 tbsp

Pepper powder – 1/2 tsp

Salt – to taste

Sugar – 1/4 tsp

Aginomotto – 1/8 tsp



Cook the rice along with water in a rice cooker.  Allow it to cool.  Heat oil in a non-stick wok and add garlic followed by onions, beans and carrots.  Stir-fry for 2 minutes and then add the cabbage and prawns.  Cook for another 2 minutes more.  Keep the veggies and prawns to a side and add the eggs.  Stir-fry the eggs and mix all together.  Now add the cooked rice, soy sauce, pepper powder, salt, sugar and aginomotto.  Stir-fry on a high heat for 2 minutes.  Serve yummy ‘Prawn Fried Rice’ with Thai sweet chilli sauce or any side dish of your choice.  Enjoy with your kids!