Posts Tagged chinese vegetable stir fry

Ingredients Bok choy / Chinese Cabbage – 4 cups shredded Oil – 1 tbsp Garlic – 1 tsp crushed Onion – 1 medium chopped Green chillies – 2 slit Pepper powder – 1/4 tsp Soy sauce – 1 tbsp Salt – to taste Eggs – 2 beaten