Capsicum, Mushroom and Egg Stir-fry


Green Capsicum – 1 cut into small cubes

Mushroom – 200 gm cut into small cubes

Onion – 1 sliced

Green chillies – 5 slit

Curry leaves – 1 sprig

Pepper powder – 1/4 tsp

Coriander leaves – 2 tbsp chopped

Eggs – 2 beaten

Salt – to taste

Oil – 1 1/2 tbsp


Heat oil in a non-stick pan and add onions, green chillies and curry leaves.  Fry till the onions turn light brown.  Add pepper powder and stir for a few seconds.  Add capsicum, mushroom and salt to taste.  Cook covered on a medium flame.  Stir in between.  Open the lid and add beaten eggs and coriander leaves.  Stir-fry till the eggs are well cooked.  Serve delicious ‘Capsicum, Mushroom and Egg Stir-fry’ as a side dish for rice, bread and chapathi.  Enjoy!

  1. Stir fry with capsi and mushroom looks truly awesome and just love this to enjoy with rotis..

  2. Looks very yummy!!!!

  3. Love mushrooms so much. This looks delicious.

  4. Lovely combo… perfect with roti’s Lissie.

  5. Lovely fry.. Its healthy and yummy