Capsicum, Mushroom and Egg Stir-fry

Ingredients

Green Capsicum – 1 cut into small cubes

Mushroom – 200 gm cut into small cubes

Onion – 1 sliced

Green chillies – 5 slit

Curry leaves – 1 sprig

Pepper powder – 1/4 tsp

Coriander leaves – 2 tbsp chopped

Eggs – 2 beaten

Salt – to taste

Oil – 1 1/2 tbsp

Method

Heat oil in a non-stick pan and add onions, green chillies and curry leaves.  Fry till the onions turn light brown.  Add pepper powder and stir for a few seconds.  Add capsicum, mushroom and salt to taste.  Cook covered on a medium flame.  Stir in between.  Open the lid and add beaten eggs and coriander leaves.  Stir-fry till the eggs are well cooked.  Serve delicious ‘Capsicum, Mushroom and Egg Stir-fry’ as a side dish for rice, bread and chapathi.  Enjoy!

Related Recipes:

  1. Mushroom Soup
  2. Mincemeat Stir-fry
  3. Scrambled Masala Eggs
  4. Mincemeat and Potato Fry (Keema Aloo)
  5. Aloo Matar Capsicum/ Potato, Peas and Capsicum Curry
On April 17, 2010   /   Egg, North Indian Non Veg, South Indian Non Veg  
Tags: , , , , , ,
5 Comments
  1. Priya
    6:10 pm on April 17, 2010

    Stir fry with capsi and mushroom looks truly awesome and just love this to enjoy with rotis..

  2. aruna
    11:27 pm on April 17, 2010

    Looks very yummy!!!!

  3. Ivy
    12:13 pm on April 18, 2010

    Love mushrooms so much. This looks delicious.

  4. Padma
    2:10 am on April 19, 2010

    Lovely combo… perfect with roti’s Lissie.

  5. Soma Pradhan
    9:31 pm on April 20, 2010

    Lovely fry.. Its healthy and yummy

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