Scrambled Masala Eggs

This is a Tamil recipe which I learnt from one of my friends. Here, Sambar powder is used as the masala. Let me tell you, it really tastes good and goes well with rice, rotis and dosas!

This is my entry for the Click event hosted by Bee and Jai of Jugalbandi.

The photograph was taken with a Nikon coolpix L4 camera. Lens: 6.3 – 18.9 mm. It was taken around noon in a naturally lit room.

What you need:

Eggs -6
Onion -1 big, chopped
Tomato -1 chopped
Green chillies -3 chopped
Curry leaves -1 sprig
Sambar powder -2 tsp
Turmeric powder -1\4 tsp
Salt -to taste
Oil -2 tbsp
Coriander leaves -1 tbsp chopped

Method:

Heat oil in a non stick pan. Put the onions, green chillies and curry leaves. Fry till the onions turn pink. Add the sambar powder and turmeric powder. Fry for a few seconds. Now add the tomatoes and fry for 2 minutes. Beat the eggs well and add to the pan. Also add salt. Fry well till the eggs do not stick to the pan at all. Finally add the chopped coriander leaves. Serve hot.

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On October 8, 2007   /   Egg, South Indian Non Veg  

15 Comments

1. 

   Apple

   6:28 pm on October 8, 2007

   Looks yum..haven’t tried with sambar powder…’ll try soon Lissie…lovely dish
2. 

   Prajusha

   8:22 pm on October 8, 2007

   lissie,
   Nice pic.
   Adding sambhar pdr to scrambled egg is a new info to me:)will surely try this next time.Thanks for the simple recipe. Great entry.
3. 

   Padma

   12:30 am on October 9, 2007

   Lissie that looks cool, bhurji with sambar powder, totally rocking for me. Nice Picture..
4. 

   Sirisha Kilambi

   12:33 am on October 9, 2007

   Love this scrambled egg……..Nice recipe dear 🙂
5. 

   Asha

   12:38 am on October 9, 2007

   I can imagine the taste with eggs and masala. Great recipe Lissie:)
6. 

   Alfred

   5:34 am on October 9, 2007

   it looks sooo yummy wid bread.
   btw chk out my site
7. 

   Sharmi

   6:01 am on October 9, 2007

   hey great entry and looks good!
8. 

   Cinnamon

   3:36 pm on October 9, 2007

   Looks very yummy… but sambar pwd in scrambled egg is new to me… must try!!
9. 

   Happy cook

   10:55 pm on October 9, 2007

   Love the eggs. I have never made them with sambar powder. Should try them
10. 

    Lissie

    4:39 pm on October 10, 2007

    thank you apple, prajusha and padma for showing interest in this recipe!
    thanks sirisha, asha and sharmi! try this next time you make scrambled eggs.
    thankx alfred my son for visitng! you have a very interesting blog!!! i have given a link to your blog from my site.
    thanks cinnamon and happy cook for visiting!
11. 

    TBC

    8:47 am on October 13, 2007

    That’s a nice way to make scrambled eggs.never tried adding sambar powder.
12. 

    Lissie

    9:59 am on October 13, 2007

    welcome TBC to my blog!
13. 

    KayKat

    8:52 pm on October 15, 2007

    Wow! This looks *so* tasty! I absolutely love eggs scrambled with indian flavors, I’m going to have to try this one out for sure.

    -K
14. 

    Lissie

    10:12 am on October 16, 2007

    kaykat, thanks for visiting! you will love this scrambled egg.
15. 

    Eva

    11:54 am on January 6, 2013

    Hi, I’m Tamil but never tried it with sambar powder. I make it the same way except with chicken powder. Will try this.