Egg Roast / Mutta Roast



Hard boiled eggs – 4

Oil – 2 tbsp

Mustard seeds – 1/4 tsp

Onions – 3 sliced

Green chillies- 2 chopped

Curry leaves – 2 sprigs

Ginger-garlic paste – 2 tsp

Tomato – 1 big chopped

Coriander powder – 1 tsp

Kashmiri chilly powder – 1 1/2 tsp

Pepper powder – 1/4 tsp

Turmeric powder – 1/4 tsp

Garam masala – 1/4 tsp

Water – 1/3 cup

Sugar – 1/2 tsp

Salt – to taste

Coriander leaves – 1 tbsp chopped



Heat oil in a non-stick pan and splutter mustard seeds.  Add onions, green chillies and curry leaves.  When the onions turn light brown, add ginger-garlic paste, followed by tomatoes and salt.  Saute till the oil separates.  Add the spice powders and sprinkle some water.  Saute till oil separates.  Add water and sugar, mix well.  When it boils, add the hard biled eggs.  Cover them with the masala and simmer till the oil separates.  Finally add the coriander leaves and mix gently.  Serve delicious ‘Egg Roast / Mutta Roast’ with appam, idiyappam, dosa, chapathi or boiled spaghetti.  Enjoy!


  1. Mouth-watering roast checi…looks so yummy…

  2. Droolworthy egg roast, tempting and inviting.

  3. WOow wish i had this and i love that color

  4. Hi Lissie,

    Just stumbled upon your site while searching for ‘tomato curry’ — that looked fantastic and so does this egg roast! I’m sure I’ll be finding more good things here 🙂

    Best wishes!