Ingredients
Prawns – 1/2 kg
Turmeric powder – 1 tsp
Water – 1/4 cup
Salt – to taste
Onion – 2 sliced
Ginger-garlic paste – 1 tsp
Green chillies – 2 slit
Curry leaves – 2 sprigs
Tomatoes – 2 chopped
Coriander powder – 1/2 tsp
Kashmiri chilly powder – 4 tsp
Pepper powder – 1/4 tsp
Garam masala – 1/2 tsp
Coconut oil – 2 1/2 tbsp
Method
Cook the prawns with turmeric powder, salt and water for 5 minutes. Keep aside. Heat oil in a non-stick pan and fry onions, green chillies and curry leaves till the onions turn light brown. Add ginger-garlic paste and fry for 1 minute. Add the tomatoes and fry till oil separates. Now add all the spice powders and fry till the aroma comes out. Add the cooked prawns along with the left over water. Fry well for 5 minutes. Lip-smacking ‘Prawn Roast’ is now ready to be served. ‘Prawn Roast’ goes well with rice, chappathi, appam, idiyappam and dosa. Enjoy with your loved ones!
Just looking to the pic makes me drool. Delicious.
oh oru rakshayum illa kto..adipoli!!
Omg, fingerlicking prawn roast..
U are making me hungry again! Seriously tempting!! Anything with prawns just love it..:)
kidilolkidilam
I tried this last Sunday and it was superb! Thank You for the wonderful recipe 🙂