Prawn Roast


Prawns – 1/2 kg

Turmeric powder – 1 tsp

Water – 1/4 cup

Salt – to taste

Onion – 2 sliced

Ginger-garlic paste – 1 tsp

Green chillies – 2 slit

Curry leaves – 2 sprigs

Tomatoes – 2 chopped

Coriander powder – 1/2 tsp

Kashmiri chilly powder – 4 tsp

Pepper powder – 1/4 tsp

Garam masala – 1/2 tsp

Coconut oil – 2 1/2 tbsp


Cook the prawns with turmeric powder, salt and water for 5 minutes.  Keep aside.  Heat oil in a non-stick pan and fry onions, green chillies and curry leaves till the onions turn light brown.  Add ginger-garlic paste and fry for 1 minute.  Add the tomatoes and fry till oil separates.  Now add all the spice powders and fry till the aroma comes out.  Add the cooked prawns along with the left over water.  Fry well for 5 minutes.  Lip-smacking ‘Prawn Roast’ is now ready to be served.  ‘Prawn Roast’ goes well with rice, chappathi, appam, idiyappam and dosa.  Enjoy with your loved ones!

  1. Just looking to the pic makes me drool. Delicious.

  2. oh oru rakshayum illa kto..adipoli!!

  3. Omg, fingerlicking prawn roast..

  4. U are making me hungry again! Seriously tempting!! Anything with prawns just love it..:)

  5. kidilolkidilam

  6. I tried this last Sunday and it was superb! Thank You for the wonderful recipe 🙂