Ingredients Dried prawns – 1 cup Small onions – 10 sliced Curry leaves – 1 sprig Chilly powder – 1/2 tsp Salt – to taste Coconut oil – 3 tsp Method Heat oil in a non-stick pan and add the dried prawns. Fry on a low flame.
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‘Unakka Chemmeen Chammanthi’ is a very tasty chutney which is usually served with ‘kanji’ or ‘rice porridge’. It is so easy to prepare and is a great side dish for rice too! Ingredients Dried Prawns – 1 cup Grated coconut – 2 cups Dry red chillies –
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‘Prawns curry’ is a yummy dish which is so easy to prepare. You can serve it with rice, pulao, chapathi, paratha, bread, appam or idiyappam. If ‘kudampuli’ is not available, substitute it with tamarind paste or tomatoes. Ingredients Prawns – 1/2 kg Onion – 1 sliced Ginger
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Ingredients Cabbage – 2 cups shredded Prawns – 1/4 cup Onion – 1 small sliced Garlic – 1 chopped Bird’s eye chillies -3 Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – a pinch Turmeric powder – 1/2 tsp Water – 1/4 cup
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Prawns fry or chemmeen ulathiyathu is my favourite! Everyone in our family likes it very much. If you are a non vegetarian, you should try this dish at least once. I am sure, every time you buy prawns you will end up making this dish! Ingredients: Prawns
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