This is a breakfast dish you can prepare in just 15 minutes! Adding carrots and coconut makes the ‘Upma’ delicious. If the rava is really fresh, no need to dry roast it before making the ‘Upma’. I am sending this recipe for the event: “15 minute Cooking!”
Read more →Happy Diwali to all my Indian Foodies! I am amazed to see the number of people visiting my blog everyday, in spite of me not blogging for a long time!!! This gives me a lot of inspiration to share my recipes with all my friends around the
Read more →This is an easy way to prepare Vattayappam, which is a Kerala Christian delicacy. Vattayappam is one of the breakfast dishes made on Christmas morning. It is sweet and yummy and doesn’t need any side dish along with it. 😆 It is also served as a snack.
Read more →I received the secret ingredient for Arusuvai Friendship Chain from dear Bharathy of spicychilly. ‘Aval’ or rice flakes was the surprise ingredient that she sent me. That too the Kerala variety made with brown rice. So I had no option but to post some authentic Kerala recipe!
Read more →Muttakuzhalappam or Coconut Pancake is a Kerala Christian delicay. It is an ancient traditional recipe. We all love to eat it at breakfast time. Kids will surely love to eat it as a snack! What you need: All purpose flour (maida) -2 cupsEggs -2Salt -to tasteWater For
Read more →Pachoru is an ancient Christian delicacy. It is usually made during Church Festivals. In olden days, when one’s wishes come true, people used to make Pachoru and take it to the church and distribute it to the devotees, on the festival day. It is served with melted
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