Posts Tagged kallummekkaya fry

Ingredients Mussels – 250 gms ready to cook Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Onions -1 sliced Bird’s eye chillies – 2 slit Curry leaves – 1 sprig Coriander powder – 1 tsp Turmeric powder – 1/2 tsp Chilly