Ingredients
Kakka irachi/ Clams – 500 gm
Onion – 1 big sliced
Ginger – 1 tbsp chopped
Garlic – 1 tbsp chopped
Coriander powder – 2 tsp
Turmeric powder- 1 tsp
Chilly powder – 1/4 tsp
Salt – to taste
For Frying
Oil – 1 1/2 tbsp
Green chillies – 2 slit
Curry leaves – 2 sprigs
Meat masala – 1 tsp
Pepper powder – 1/2 tsp
Garam masala – 1/2 tsp
Method
Wash the clams several times and make sure that there is no trace of sand left in it. Squeeze the clams well. Pressure cook clams along with onion, ginger, garlic, spice powders and salt for 5 minutes on a low flame, after the first whistle. Do not add any water while cooking. Heat oil in a non-stick pan and add green chillies and curry leaves, followed by the spice powders. Add the cooked clams and fry for 10 minutes on a medium flame. Serve yummy ‘Kakka Irachi Ularthiyathu / Clams fry’ as a side dish with rice, chapathi, porotta or bread. Enjoy!
looks great, lissie! such a simple recipe too.
My hubby love this fry,soo tempting..
one of my favorites