Wish You All A Happy New Year!!! Ingredients Spaghetti – 450 gm Water – 4 litres Oil – 1 tsp Salt – 1 1/2 tsp For The Sauce Olive oil – 1 1/2 tbsp Bay leaf – 1 Garlic – 4 minced Onions – 2 chopped Minced
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Ingredients Boneless chicken – 300 gm cut into thin strips Soy sauce – 2 tsp Pepper powder – 1/8 tsp Corn flour – 2 tbsp Beaten egg – 1/2 Salt – to taste Oil – for frying For Stir Frying Oil – 1 tbsp Chopped ginger –
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Ingredients Paneer – 200 gm cut into cubes Oil – 1 1/2 tbsp Garlic – 2 tsp crushed Onion – 1 medium diced Carrot – 1 cut into thin strips Green capsicum – 1 diced Cauliflower florets – 1 cup Green chillies – 6 sliced Red chilly
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Wish All My Readers A Happy New Year! Ingredients Spaghetti – 450 gm Water – 5 litres Salt – 1 tsp Oil – 1 tsp Meat balls – 16 frozen Oil – for frying For The Sauce Olive oil – 1 tbsp Garlic – 2 tsp crushed
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Ingredients Maida / All purpose flour – 1 1/2 cups Thick coconut milk – 1 cup Water – 1 1/2 cups Baking soda – 1/4 tsp Sugar – 1 1/2 tbsp Egg – 1 beaten Salt – to taste Method Make a smooth batter using all the
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Ingredients Eggs – 6 Onions – 2 big chopped Green chillies – 4 to 6 Grated coconut – 1 cup Salt – to taste Oil – 2 tbsp Method Beat the eggs well. Add the ingredients one by one and beat well. Heat oil in a large
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Ingredients Fish fillets – 500 gm Pepper powder – 1/2 tsp Salt – 1/2 tsp Oil – for frying French fries – as required Tartar sauce – 1/2 cup For The Batter All purpose flour / Maida – 3/4 cup Corn flour – 1 1/2 tbsp Chilly
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Ingredients Roasted Semiya – 2 1/2 cups Eggs – 2 beaten Ghee – 2 tsp Oil – 2 tsp + 1 tbsp Mustard seeds – 1/2 tsp Onions – 2 medium chopped Ginger – 1 tsp chopped Green chillies – 4 sliced Curry leaves – 2 sprigs
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Ingredients Small Ripe Mangoes – 12 skin removed Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Salt – to taste Water – 2 cups For Grinding Grated Coconut – 1 1/2 cups Green chillies – 5 Cumin seeds – 1/2 tsp Curd – 400 ml
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Ingredients Macaroni – 360 gm Water- 2 litres Oil – 1 tsp Salt – 2 tsp Venky’s frozen chicken keema – 250 gm Olive oil – 2 tbsp Garlic – 1 tbsp Onion – 1 cup chopped Chilly flakes — 2 tsp Italian spice mix – 2
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