Ingredients
Fish fillets – 500 gm
Pepper powder – 1/2 tsp
Salt – 1/2 tsp
Oil – for frying
French fries – as required
Tartar sauce – 1/2 cup
For The Batter
All purpose flour / Maida – 3/4 cup
Corn flour – 1 1/2 tbsp
Chilly powder – 1/2 tsp
Baking soda – 1/4 tsp
Salt – to taste
Water – as required
Method
Marinate the fish fillets with salt and pepper for 15 minutes. Make a thick batter with the above mentioned ingredients. Dip each fish fillet in the batter and deep fry in hot oil till golden brown in color. Make sure to fry it on a medium flame. Deep fry the french fries till golden brown. Serve yummy ‘Fish And Chips’ along with french fries and tartar sauce. Enjoy with your loved ones!
this is a must try recipe…yummy love fish and chips
yummy
Omg, i want that plate, am drooling here.