Spaghetti With Meat Balls


 Wish All My Readers A Happy New Year!


Spaghetti – 450 gm

Water – 5 litres

Salt – 1 tsp

Oil – 1 tsp

Meat balls – 16 frozen

Oil – for frying

For The Sauce

Olive oil – 1 tbsp

Garlic – 2 tsp crushed

Onion – 1 medium chopped

Chilly flakes – 1/2tsp

Crushed pepper – 1/2 tsp

Pasta sauce – 2 cups store bought

Mc Cormick Italian seasoning – 1 tsp

Sugar – 1/2 tsp

Salt – to taste

Parmesan cheese – as required



Boil the water and add spaghetti, salt and 1 tsp of oil.  Cook for 14 minutes or till done.  Drain and wash the spaghetti over cold running water.  Deep fry the meat balls and keep aside.   Heat oil in a non-stick pan and add  garlic and onions.  When the onions turn light brown, add the chilly flakes, pepper, pasta sauce, seasoning, sugar and salt.  When it boils, add the meat balls and simmer for 2 minutes.  Place the spaghetti in serving plates and spread the meat balls with sauce over it.  Serve delicious ‘Spaghetti With Meat Balls’ garnished with grated parmesan cheese.  Enjoy with your kids!