Wish You All A Happy New Year! Ingredients Boneless fish fillet – 300 gm Water – 1/3 cup Vinegar – 2 tsp Turmeric powder – 1/4 tsp Salt – 1/2 tsp Oil – 1 1/2 tbsp Onion – 1 big chopped Green chillies – 3 chopped Ginger
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Ingredients Karimeen / Pearl Spot – 1 kg Chilly powder – 4 tsp Turmeric powder – 1 tsp Pepper powder – 1/2 tsp Vinegar – 2 tsp Salt – to taste Oil – for frying Method Clean the fish and wash it with salt and vinegar. Make
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‘Fish Moly’ is a Kerala Christian delicacy which is made as a breakfast dish and served with appam or bread on occasions like Christmas, New Year and Easter. It is also an important dish served as the first course for lunch and dinner during marriages, baptisms, engagements
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‘Karimeen Curry’ is an authentic Kerala Fish Curry. It is one of the tastiest Fish Curries I have ever made! I usually make it with Mangoes but you can also use Kudampuli, Tamarind or Tomatoes. It goes very well with rice, rotis and bread. So dear friends
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