Ingredients Bok choy / Chinese Cabbage – 4 cups shredded Oil – 1 tbsp Garlic – 1 tsp crushed Onion – 1 medium chopped Green chillies – 2 slit Pepper powder – 1/4 tsp Soy sauce – 1 tbsp Salt – to taste Eggs – 2 beaten
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Ingredients Corned Beef — 425 gm Boiled Potatoes – 3 medium diced Oil – 1 1/2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onion – 1 big chopped Green chillies – 3 sliced Curry leaves – 2 sprigs Tomatoes – 2 medium chopped
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Ingredients Gobi / Cauliflower – 1 big cut into florets Maida / All purpose flour – 2/3 cup Corn flour – 2/3 cup Sodium bicarbonate – 1/8 tsp Pepper powder – 1/2 tsp Salt – 1/2 tsp Water – as required Oil – for frying For The
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Ingredients Mackerel – 1 kg cut into pieces Turmeric powder – 1 tsp Chilly powder – 1 tsp Salt – 1 tsp Oil – for frying + 1 tbsp Chilly powder – 2 tsp Onion – 1 medium sliced Green chillies – 3 slit Tomatoes – 4
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Ingredients Beef cubes – 500 gm Water – 1 cup Salt – to taste Oil – 1 tbsp Peppercorns – 1 tsp Bay leaf – 1 Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Onion – 1 sliced Meat masala / Curry powder – 2
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Ingredients Tofu / Soya Paneer – 200 gm diced Oil – 2 tbsp Ginger – 1 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Red chillies – 3 sliced Curry powder / Meat Masala – 1 1/2 tsp Cabbage – 2 cups shredded
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Ingredients Cauliflower – 1 big, cut into pieces Eggs – 2 Oil – 1 1/2 tbsp Mustard seeds – 1/4 tsp Onion – 1 chopped Green chillies – 2 chopped Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Water –
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Ingredients Beef cubes – 500 gm Water – 1 cup Sat – to taste Potato – 1 diced Bottle gourd – 1/2 cup diced Pumpkin – 1/2 cup diced Carrot – 1 diced Tomato – 1 diced Water – 2 cups Oil – 2 tbsp Bay leaves
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Ingredients Pork – 500 gm cut into pieces Oil – 2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Onion – 1 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp
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Ingredients Chicken – 850 gm cut into pieces Potatoes – 4 medium, each cut into 4 pieces Onions – 2 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Chicken masala – 2 tsp Pepper powder – 1 tsp
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