Ingredients Thai Jasmine rice/ Jeera Samba rice – 2 cups Water – 3 cups Boneless chicken – 200 gm Water – 1 1/2 cups Garlic – 1 big finely minced Onions – 2 medium chopped Carrots – 2 medium chopped Beans – 100 gm chopped Capsicum –
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Wish You All A Very Happy Easter! Ingredients Chicken Breast – 850 gm cut into small pieces Onions – 2 diced Green Capsicum – 1 diced Ginger – 2 tbsp finely chopped Garlic – 2 tbsp finely chopped Green chillies – 5 cut slantwise Celery – 2
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Ingredients Mincemeat – 1/2 kg Onion – 1 chopped Ginger – 1″ piece chopped Garlic – 2 chopped Green chillies – 2 chopped Curry leaves – 1 sprig Coriander leaves – 1 tbsp chopped Worcestershire sauce – 1 tsp Tomato sauce – 3 tbsp Soya sauce –
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Ingredients Long beans – 1/4 kg Small onions – 5 sliced Garlic – 1 chopped Red chilly flakes – 1/2 tsp Turmeric powder – 1/4 tsp Water/ Veg stock/ Chicken stock – 1/2 cup Salt – to taste Olive oil – 1 tbsp Method Wash and cut
Read more →I have been making this sandwich for years whenever there is a kids’ party at home. It is a healthy sandwich and is yummy too! Coriander leaves and mint leaves are used to make the green chutney which enhances the nutritive value of this sandwich. This is
Read more →What you need: Paneer -200gms cubed Capsicum -1 cubed Tomato -1 cubed Onion -1 cubed Green chillies -2 chopped Ginger – garlic paste -1 tsp Tomato sauce -2 tbsp Chilli powder -1 tsp Turmeric powder -1\4 tsp Garam masala -1\2 tsp Water -1 cup Coriander leaves -1
Read more →This is an Indo – Chinese recipe that I often make at home. It is my daughter’s favourite chicken dish. No frying is required in its preparation. But it is very tasty! Ingredients: Chicken -1 kg Onion -1 large, chopped Green chillies -5 slit Ginger – garlic
Read more →This recipe is my version of my mom’s special Beef Pepper Fry. It is my son’s favourite dish. This dish has three types of sauces in it which makes it a rare delicacy. You can also try the original recipe without the sauces. Ingredients: Beef -1 kg
Read more →Cheera Mezhukkupuratti Here is a simple and tasty recipe to make spinach. I’m sure your kids will love it! In this recipe, I have used the variety called cheera/arakeerai . Here in Bangalore, there is a boy who brings greens of all varieties on his bicycle to
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