Ingredients Gobi / Cauliflower – 1 big cut into florets Maida / All purpose flour – 2/3 cup Corn flour – 2/3 cup Sodium bicarbonate – 1/8 tsp Pepper powder – 1/2 tsp Salt – 1/2 tsp Water – as required Oil – for frying For The
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Ingredients Thai Jasmine Rice / Jeera Rice – 3 cups Water – 4 1/2 cups Oil – 3 tbsp Garlic – 3 big chopped finely Onions – 2 medium chopped Carrots – 2 chopped Cabbage – 1 1/2 cups shredded Spring onions – 1 cup chopped Eggs
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Ingredients Rice Noodles – 400 gm Warm water – 6 litres Oil – 2 tsp + 3 tbsp Eggs – 2 Prawns – 100 gm Garlic – 6 small crushed Onion – 1 sliced Carrots – 2 julienne Beans – 1 cup julienne Bird’s eye chillies –
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Ingredients Boneless chicken – 500 gm cut into cubes Egg – 1 Pepper powder – 1/2 tsp Corn flour – 1 1/2 tbsp All purpose flour / Maida – 1 1/2 tbsp Salt – to taste Oil – for frying + 1 1/2 tbsp Dry red chillies
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Ingredients Beef – 1/2 kg thinly sliced Teriyaki sauce – 5 tbsp (store-bought) Ginger-garlic paste – 3 tsp Oil – 2 tsp + 1 tbsp Onion – 1 diced Green and Yellow Capsicums – 1/2 cup each, diced Bird’s eye chillies – 2 sliced Pepper powder –
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Ingredients Beef cubes – 500 gm Water – 1 cup Sat – to taste Potato – 1 diced Bottle gourd – 1/2 cup diced Pumpkin – 1/2 cup diced Carrot – 1 diced Tomato – 1 diced Water – 2 cups Oil – 2 tbsp Bay leaves
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Ingredients Mushroom – 200 gm cut into pieces Basmati Rice / Long grain Rice – 2 1/2 cups Water – 3 cups Milk – 1 1/4 cup Butter – 2 tbsp Bay leaves – 2 Peppercorns – 1/2 tsp Onion – 1 chopped Green chilly – 2
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Ingredients Cooked boneless chicken – 1 cup shredded Chicken broth – 5 cups Egg Noodles – 3/4 cup broken Butter/ Olive oil – 2 tbsp Ginger – 1 tsp finely chopped Garlic – 1 tsp finely chopped Onion – 1 big chopped Carrot – 1 cup sliced
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Ingredients Thai Jasmine Rice/ Jeera Rice – 2 cups Water – 3 cups Cooked Beef – 1 cup shredded Beaten Eggs – 2 Garlic – 1 big chopped Onions – 3/4 cup chopped Bok choy or Cabbage – 1 cup shredded Celery – 2 tbsp chopped Spring
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Ingredients Boneless chicken – 500 gm julienne Cashew nuts – 20 Garlic – 5 small ones crushed Onions – 2 medium julienne Red capsicum – 1/2 julienne Yellow capsicum – 1/2 julienne Green capsicum – 1/2 julienne Dry red chillies – 5 broken Pepper powder – 1/4
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