Ingredients Whole wheat flour – 1 1/2 cups Water – 3/4 cup or as required Salt – to taste Oil – 1 tsp Whole wheat flour – for dusting Method Take the flour in a large pan and mix with salt. Pour water as required and make
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Ingredients Channa dal – 1/2 cup Water – 1 1/2 cups Bottle gourd – 2 cups diced Oil – 1 tbsp Cumin seeds – 1/2 tsp Garlic – 2 tsp crushed Onion – 1 medium chopped Green chilly – 1 sliced Chilly powder – 1 tsp Turmeric
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Ingredients Tofu / Soya Paneer – 200 gm diced Oil – 2 tbsp Ginger – 1 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Red chillies – 3 sliced Curry powder / Meat Masala – 1 1/2 tsp Cabbage – 2 cups shredded
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Ingredients Potato – 1 big diced Chick Peas / Kabuli Channa -1/2 cup Water – 1 +1 cup Ghee – 1/2 tsp Oil – 1 tbsp Cardamom – 1 Cinnamon – 1″ piece Star Anise – 1 small Cloves – 2 Bay leaf – 1 small Ginger
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Ingredients Mushroom – 200 gm, cut into pieces Boiled potato – 1 diced Oil – 1 tbsp Cloves – 2 Cardamom – 2 Cinnamon – 1″ piece Onion – 1 medium chopped Green chillies – 2 slit Curry leaves – 1 sprig Ginger – garlic paste –
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Ingredients Jeera Rice/ Thai Jasmine Rice – 1 1/2 cups Water – 2 1/4 cups Thick coconut milk – 1/4 cup Salt – to taste Ghee – 1 tsp Oil – 1 tbsp Cloves – 3 Cardamom – 2 Bay leaf – 1 small Cinnamon – 2
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Ingredients Nutrela soya chunks – 1 cup Water – 4 cups Salt – 1/2 tsp Onion – 1 small sliced Green chillies – 2 slit Curry leaves – 1 sprig Ginger-garlic paste – 1 tsp Meat masala/ Curry powder – 1 1/2 tsp Turmeric powder – 3/4
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Ingredients Cabbage – 1/2 medium chopped Channa dal – 1/4 cup Water – 1 cup Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Turmeric powder – 1/2 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Salt –
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Ingredients Palak keerai/ Spinach – 2 bunches Toor dal – 3/4 cup Onion – 1 +1 sliced Garlic – 1 tbsp chopped Green chillies – 4 slit Turmeric powder – 1 tsp Water – 2 cups Salt – to taste Curry leaves – 1 sprig Tomatoes –
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Ingredients Frozen Corn – 3/4 cup Methi leaves / Menthi keerai – a bunch (take only the leaves) Basmati Rice – 2 cups Water – 4 cups Cardamom – 4 Cinnamon – 2″ piece Cloves – 4 Bay leaf -1 Onion – 1 sliced Green chillies –
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