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Ingredients Channa dal – 1/2 cup Water – 1 1/2 cups Bottle gourd – 2 cups diced Oil – 1 tbsp Cumin seeds – 1/2 tsp Garlic – 2 tsp crushed Onion – 1 medium chopped Green chilly – 1 sliced Chilly powder – 1 tsp Turmeric
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