North Indian Veg

Mixed Vegetables with Dal

Mixed Vegetables with Dal

Ingredients Toor Dal – 1/2 cup Potatoes – 1 cup diced Carrot – 1/2 cup diced Cabbage – 1/2 cup shredded Cauliflower florets- 1 cup Turmeric powder – 1/2 tsp Green chillies – 7 slit Water –  2 cups Salt – to taste Mustard seeds – 1/2

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Carrot-Potato Sabzi

Carrot-Potato Sabzi

Ingredients Potatoes – 2 diced Carrot – 1 diced Onion – 1 small chopped Garlic – 1 tsp chopped Ginger – 1 tsp chopped Green chilly – 1 chopped Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – 1/8 tsp Curry powder/ Chicken

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Microwave Carrot Halwa

Microwave Carrot Halwa

Today I am posting a quick and easy way to make ‘Carrot Halwa’ using microwave.  ‘Carrot Halwa’ is a well known traditional Indian sweet which is usually made during festivals.  So dear friends, make this delicious dessert within no time and enjoy with your kids! I am

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Aloo Paratha/ Indian Bread Stuffed with Potato

Aloo Paratha/ Indian Bread Stuffed with Potato

Ingredients Whole Wheat flour – 3 cups Salt – to taste Water – as needed Ghee – as required For the Filling Potatoes – 4 boiled Onions – 2 finely chopped Ginger – 1 tsp finely chopped Green chillies – 4 finely chopped Cumin seeds – 1/2

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Aloo Matar Capsicum/ Potato, Peas and Capsicum Curry

Aloo Matar Capsicum/ Potato, Peas and Capsicum Curry

‘Aloo Matar Capsicum’ is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.  It can also be served with Pulao.  Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky

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Vegetable Pulao

Vegetable Pulao

‘Vegetable Pulao’ is an all time family favorite!  It is a North Indian vegetarian rice dish.  Here I am posting a simple method to make a really tasty ‘Vegetable Pulao’.  Serve it with any chicken, mutton or veg side dish or simply enjoy it with raita, pickle

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Peas Pulao

Peas Pulao

‘Peas Pulao’ is quite easy to prepare and I have made it simpler by following the rice cooker method.  It is a delicious dish and can be served with mutton or chicken curry or simply with raita, pickle and pappads.  I always add coconut milk to makes

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Aloo Methi

Potatoes and Fenugreek Leaves Stir Fry This is a simple North Indian dish which I make often for dinner. It goes well with rotis. Delicious Aloo Methi can also be served as a side dish for rice. No power is needed in cooking healthy and nutritious Aloo

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Paneer Supreme

What you need: Paneer -200gms cubed Capsicum -1 cubed Tomato -1 cubed Onion -1 cubed Green chillies -2 chopped Ginger – garlic paste -1 tsp Tomato sauce -2 tbsp Chilli powder -1 tsp Turmeric powder -1\4 tsp Garam masala -1\2 tsp Water -1 cup Coriander leaves -1

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