Carrot-Potato Sabzi

Ingredients

Potatoes – 2 diced

Carrot – 1 diced

Onion – 1 small chopped

Garlic – 1 tsp chopped

Ginger – 1 tsp chopped

Green chilly – 1 chopped

Curry leaves – 1 sprig

Mustard seeds – 1/4 tsp

Cumin seeds – 1/8 tsp

Curry powder/ Chicken masala – 1 tsp

Chilly powder – 1/4 tsp

Pepper powder – 1/8 tsp

Turmeric powder – 1/4 sp

Salt – to taste

Water – 1 cup

Oil – 1 tbsp

Method

Heat oil in a pan and splutter mustard seeds and cumin seeds.  Add onions, ginger, garlic, green chillies and curry leaves.  Saute till the onions turn light brown.  Add the spice powders and saute for a few seconds.  Add the diced potatoes, carrots, salt and water.  Mix well and cook covered on a medium flame till done.  Open the lid and evaporate excess water, if any.  Serve tasty ‘Carrot-Potato Sabzi’ with chapathi or rice.

My dear friend Shifa has passed on this award to me.  Thank you Shifa! You made my day…!

I am passing on this award to all my readers who appreciate my work and encourage me to come out with more recipes!!!

Related Recipes:

  1. Brinjal-Potato Fry
  2. Mincemeat and Potato Fry (Keema Aloo)
  3. Egg and Potato Curry/ Mutta Palu Curry
  4. Microwave Carrot Halwa
  5. Aloo Paratha/ Indian Bread Stuffed with Potato
On January 18, 2010   /   Kerala Veg, North Indian Veg  
Tags: , , , , , , ,
14 Comments
  1. Priya
    8:57 pm on January 18, 2010

    Simple but a deliicous and fantastic combination….congrats on ur award..

  2. Happy Cook
    9:05 pm on January 18, 2010

    Congrats and delcious with chapathies. yumm

  3. Asha
    12:01 am on January 19, 2010

    So colorful and looks very tasty.

  4. Raks
    4:36 pm on January 19, 2010

    My kid’s favorite veggies combo!

  5. Padma
    3:01 am on January 20, 2010

    Nice combo. Looks colorful and delicious. Congrats on your award Lissie 🙂

  6. sangeetha
    3:14 am on January 20, 2010

    Classic combo!!!Love to have it with roti..Yum!!
    Congrats and wishing u many more to come.:)

  7. Parita
    12:52 pm on January 22, 2010

    Lovely combination, sabji is perfect to have with rotis!

  8. Sarah Naveen
    10:53 am on January 25, 2010

    Hey dea..!!! There is a Beautiful blogger award waiting for you there in Vazhayila…Forgot to let you know abt then…Please collect from this link http://www.vazhayila.com/2010/01/beans-carrot-thoran.html

    Excellent combo..yummy yumm

  9. Simi Mathew
    8:19 pm on January 25, 2010

    I am always looking out interesting combos with my potato stir fry and I this one will be a sure winner in my house. Thanx for the recipe 🙂

  10. prajusha
    8:43 pm on January 26, 2010

    lissie,
    great combo..looks colorful and delicious
    prajusha
    http://www.icookipost.com

  11. Cynthia
    1:29 am on January 28, 2010

    While I like the look of the combination, I’d only want the potatoes 🙂 the only way I like carrots are raw 🙂

  12. Lubna Karim
    5:16 pm on January 28, 2010

    Wow..that’s an healthy and yummy combo….

  13. lissie
    11:08 am on January 30, 2010

    Thank you dear friends for your lovely comments and encouragement!!!

  14. lissie
    11:10 am on January 30, 2010

    Thank you Sarah for the lovely award! you made my day…!

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